• The steakshop Jacks Creek Sirloin

    I bought an Australian Ribeye Wagyu and Txuleta Sirloin steak from an online store called …

  • Victor Okunowo at the Talking Drum

    I met Masterchef the professionals Victor Okunowo several years ago at a flat in Romford …

  • Charcoal fireside cooking at Soho’s Robata restaurant

    I was craving an izakaya style Japanese restaurant a few days ago and ended up …

  • Akoko , a west African restaurant in Fitzrovia

    Hi readers, it’s been a while. I visited a newly opened West African restaurant …

  • 10 course menu at Restaurant Story

    10 course menu at Restaurant Story

    A 10 course ever changing seasonal menu at a Michelin star restaurant known as Restaurant Story , on London Bridge’s Tooley street has to be one of my favourite foodie experiences of all time. Michelin guide describes the cooking as…

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    Memorable dishes I had in 2019

    Memorable dishes I had in 2019

    Hello reader’s  , I spent a good chunk of 2019 eating my way through various culinary delights at home and abroad. From the hustle and bustle of Marrakech to the Port loving streets of Porto, I will attempt to capture…

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    Favourite Suya Spots in Lagos

    Favourite Suya Spots in Lagos

    One of the things I miss about Lagos during the cold London winter months has to be the comforting  grilled meats streetfood called Suya. I arrived in Lagos a few days ago for my cousins wedding and with the help…

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    Tastiest plates of food in Porto

    Tastiest plates of food in Porto

    When I heard my friends ( Mal and Lynell ) were planning to get married at a place near Porto, a city in Portugal, I was quite happy for a number of reasons. Firstly, this was going to be my…

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    Flame grilled Chicken at Casa do Frango

    Flame grilled Chicken at Casa do Frango

    When I received a message from my sister in Dubai about planning a family get together meal in London, I immediately started looking for restaurants serving plates of food I knew my siblings would love. That plate of food was…

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