• Dinner at Papa L’s Kitchen

    I wanted to kick off this year by getting into the rhythm of releasing regular …

  • Dinner at BRAT RESTAURANT

    Hi Readers, I wanted to put a quick picture blog post together about last weekend’…

  • Come Steak with me : steak tasting series

    I love it juicy, tender and well marbled and by that I mean my steaks …

  • A recipe for cooking lamb in a clay pot

    I bought a massive piece of lamb shoulder (1.9 Kg) from the local butchers and while …

  • Nigerian Spinach , lamb and prawn stew ( Efo )

    Nigerian Spinach , lamb and prawn stew ( Efo )

    Hello readers, how’s your weekend coming along. Here’s a quick blog post about how to cook Nigerian spinach , lamb and prawn stew also known as Efo to the yoruba’s. I made a spinach and melon seed stew ( Efo…

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    lamb feast recipe ideas

    lamb feast recipe ideas

    I really fancied feasting on lamb during last week’s bank holiday weekend because my diet over the past few weeks mostly consisted of seabass and prawns. The prawns, based on Mals recipe was delicious and I originally wanted to do…

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    Piri Piri Roast and BBQ chicken

    Piri Piri Roast and BBQ chicken

    Hello readers, how’s the COVID 19 lockdown coming along?. Hope you are getting used to remote working ..cough ..cough ..Netflix and chill. My week days are spent at work, while evenings and weekends are now spent cooking and grilling everything…

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    First attempt at cooking Homemade Bacalhau a Lagareiro

    First attempt at cooking Homemade Bacalhau a …

    Hello reader’s, many of you might have found out over the past few blog posts that I like Portuguese food. Well when I say like, I actually mean love. My favourite dishes are  Bacalhau a Lagareiro ( Cod fish in…

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    Fried rice and Escovitch fish

    Fried rice and Escovitch fish

    Eating in is the new Eating out : Fried Rice and Escovitch fish Corona Virus is here and as a foodie nothing hurts more than watching all your beloved restaurants shut down. What will happen to the business owners, how…

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