• Favourite moments at Le Gavroche Post lockdown

    Friends that have seen my screensaver were not surprised that Le Gavroche was my first …

  • Review of the Steakshop Australian Ribeye Wagyu and Txuleta Sirloin steak

    I used to order and eat a lot of juicy Ribeye steaks at restaurants and …

  • Nigerian Spinach , lamb and prawn stew ( Efo )

    Hello readers, how’s your weekend coming along. Here’s a quick blog post about …

  • lamb feast recipe ideas

    I really fancied feasting on lamb during last week’s bank holiday weekend because my …

  • 10 things you need to know about Marrakech

    10 things you need to know about Marrakech

    Hello readers, I’m currently at a lovely riad I booked via Expedia in Marrakech, quenching my thirst with some ice cold mint slosh puppy drink. It’ been quite an eventful day and after  nearly spending £800 on spices, I thought…

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    A Rustic Luxury hotel in the Atlas mountain

    A Rustic Luxury hotel in the Atlas …

    Hi readers , I’m writing this while sitting  on a beautiful white sequins rug in a luxury hotel  . To the right of me is a huge bathroom and a walk in shower, to the left of me, my own…

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    The Vegan grill

    The Vegan grill

    I recieved a call early Sunday morning about catching up for brunch in east Croydon so I jumped out of bed got ‘brunch ready ‘and marched towards the high street in anticipation.The brief was to find a place serving a…

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    Mayfair’s Stork Restaurant: Fusion dining

    Mayfair’s Stork Restaurant: Fusion dining

    A casual debate with Diana, Martha and Tai about what restaurant to visit next as part of our foodie campaign ( we wanted to start a book /games club a few years ago, but realised it was easier just stuffing…

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    Bala Baya Israeli street food

    Bala Baya Israeli street food

    Hello readers , just a few pictures from a vibrant Tel aviv style restaurant in Banksides Union Street Arches, Southwark, called Bala Baya. The brain child of Israeli born chef Eran Tibi, this restaurant serves delicious Israeli street food that…

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