• Tasty African food meal deals at Sainsbury’s

    If I am craving Nigerian food I have three options Spend the day cooking a …

  • Lunch at Barrafina Borough Yards

    A few colleagues and I was looking for lunch somewhere around Borough Market and bumped …

  • Dinner at Papa L’s Kitchen

    I wanted to kick off this year by getting into the rhythm of releasing regular …

  • Dinner at BRAT RESTAURANT

    Hi Readers, I wanted to put a quick picture blog post together about last weekend’…

  • Favourite moments at Le Gavroche Post lockdown

    Favourite moments at Le Gavroche Post lockdown

    Friends that have seen my screensaver were not surprised that Le Gavroche was my first restaurant choice post lockdown. My first visit in February to the two Michelin starred restaurant was so delightful that as soon as I saw Michel Roux’s…

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    Review of the Steakshop Australian Ribeye Wagyu and Txuleta Sirloin steak

    Review of the Steakshop Australian Ribeye Wagyu …

    I used to order and eat a lot of juicy Ribeye steaks at restaurants and bought quite a few from the local Tesco’s and Morrisons on nights at home to supplement my craving. I was happy with my usual Argentinian…

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    Nigerian Spinach , lamb and prawn stew ( Efo )

    Nigerian Spinach , lamb and prawn stew ( Efo )

    Hello readers, how’s your weekend coming along. Here’s a quick blog post about how to cook Nigerian spinach , lamb and prawn stew also known as Efo to the yoruba’s. I made a spinach and melon seed stew ( Efo…

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    lamb feast recipe ideas

    lamb feast recipe ideas

    I really fancied feasting on lamb during last week’s bank holiday weekend because my diet over the past few weeks mostly consisted of seabass and prawns. The prawns, based on Mals recipe was delicious and I originally wanted to do…

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    Piri Piri Roast and BBQ chicken

    Piri Piri Roast and BBQ chicken

    Hello readers, how’s the COVID 19 lockdown coming along?. Hope you are getting used to remote working ..cough ..cough ..Netflix and chill. My week days are spent at work, while evenings and weekends are now spent cooking and grilling everything…

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