• Come Steak with me : steak tasting series

    I love it juicy, tender and well marbled and by that I mean my steaks …

  • A recipe for cooking lamb in a clay pot

    I bought a massive piece of lamb shoulder (1.9 Kg) from the local butchers and while …

  • oxtail stew

    I cooked a pot of tasty oxtail stew a few weeks ago and friends asked …

  • My foodie highlights of 2020

    Happy New Year and welcome to 2021 my fellow readers. My first 2021 blog post will cover …

  • Piri Piri Roast and BBQ chicken

    Piri Piri Roast and BBQ chicken

    Hello readers, how’s the COVID 19 lockdown coming along?. Hope you are getting used to remote working ..cough ..cough ..Netflix and chill. My week days are spent at work, while evenings and weekends are now spent cooking and grilling everything…

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    First attempt at cooking Homemade Bacalhau a Lagareiro

    First attempt at cooking Homemade Bacalhau a …

    Hello reader’s, many of you might have found out over the past few blog posts that I like Portuguese food. Well when I say like, I actually mean love. My favourite dishes are  Bacalhau a Lagareiro ( Cod fish in…

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    Fried rice and Escovitch fish

    Fried rice and Escovitch fish

    Eating in is the new Eating out : Fried Rice and Escovitch fish Corona Virus is here and as a foodie nothing hurts more than watching all your beloved restaurants shut down. What will happen to the business owners, how…

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    Dinner at Le Gavroche

    Dinner at Le Gavroche

    Masterchef Years Living in Canning town and Upton Park in my teens, my exposure to fine dining was limited to the chicken and chip shops ( Ocean Blue and Perfect fried chicken ) and the occasional Chinese fried rice with…

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    10 course menu at Restaurant Story

    10 course menu at Restaurant Story

    A 10 course ever changing seasonal menu at a Michelin star restaurant known as Restaurant Story , on London Bridge’s Tooley street has to be one of my favourite foodie experiences of all time. Michelin guide describes the cooking as…

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