You may not be aware but I am a very competitive person and I love a challenge. So imagine the excitement when I received an email from PR agency, asking whether I could write a review on sourdough bread from the…
View Post
Brown and Green Breakfast I’ve had a full English breakfast in many cafe’s and restaurants ,some very disappointing and others pretty solid. If there was a premier league of places serving a full English , Brown and Green would be…
View Post
Woolwich market street feast food A quick trip to Woolwich public market Street Feast food stalls after work revealed an array of stalls selling drinks and different dishes. I was pretty impressed when I saw the variety of food stalls…
View Post
Efo egusi My forays into Nigerian cooking mostly involves making Jollof rice and fried rice. Yes i love my Jollof, but like many things can be tiresome when you have it 6 out of 7 days a week. Whilst watching…
View Post
Grilled Sardines This story is about a youngish Chilean man with ambition that I met at a Spanish restaurant in Welling 3 years ago. Lorenzo looked after the front of house and often spoke about his dream of opening a Spanish…
View Post