Dinner at Papa L’s Kitchen
I wanted to kick off this year by getting into the rhythm of releasing regular content having failed to write a blog post in 2022, my longest ever stretch. I would have liked to blame it on work , fuel…
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Dinner at BRAT RESTAURANT
Hi Readers, I wanted to put a quick picture blog post together about last weekend’s dinner at Brat restaurant. The restaurant is situated on Redchurch street in the heart of the ever trendy Shoreditch. I was only able to manage…
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Come Steak with me : steak tasting series
I love it juicy, tender and well marbled and by that I mean my steaks of course. Over the course of the pandemic I bought various steaks online. The Australian Jacks Creek , Spanish Txuleta and Australian grade 8/9 Wagyu…
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A recipe for cooking lamb in a …
I bought a massive piece of lamb shoulder (1.9 Kg) from the local butchers and while thinking of the best way to cook this lamb (I was on holiday, so I had time on my hands) , remembered the juicy…
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oxtail stew
I cooked a pot of tasty oxtail stew a few weeks ago and friends asked for the recipe so I thought why not cook up another batch and post about it. Oxtail for those of you wondering is essentially the…
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