• The steakshop Jacks Creek Sirloin

    I bought an Australian Ribeye Wagyu and Txuleta Sirloin steak from an online store called …

  • Victor Okunowo at the Talking Drum

    I met Masterchef the professionals Victor Okunowo several years ago at a flat in Romford …

  • Charcoal fireside cooking at Soho’s Robata restaurant

    I was craving an izakaya style Japanese restaurant a few days ago and ended up …

  • Akoko , a west African restaurant in Fitzrovia

    Hi readers, it’s been a while. I visited a newly opened West African restaurant …

  • The steakshop Jacks Creek Sirloin

    The steakshop Jacks Creek Sirloin

    I bought an Australian Ribeye Wagyu and Txuleta Sirloin steak from an online store called the Steakshop a few months ago and absolutely loved it soo much I blogged about it. The Australian Wagyu was highly marbled with an 8-9…

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    Victor Okunowo at the Talking Drum

    Victor Okunowo at the Talking Drum

    I met Masterchef the professionals Victor Okunowo several years ago at a flat in Romford and wrote a piece then about how he was “passionate and had many creative ideas”. He used African spices to create dishes that evoked memories…

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    Charcoal fireside cooking at Soho’s Robata restaurant

    Charcoal fireside cooking at Soho’s Robata …

    I was craving an izakaya style Japanese restaurant a few days ago and ended up picking one that stood out on Soho’s Old Compton street, called Robata. The restaurant is named after a Japanese charcoal fireside cooking style known as…

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    Akoko , a west African restaurant in Fitzrovia

    Akoko , a west African restaurant in Fitzrovia

    Hi readers, it’s been a while. I visited a newly opened West African restaurant in Fitzrovia called Akoko and just thought I share the evenings pictures. ¬†Akoko means time in Yoruba, and what an apt name to pick as it’s…

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    victors tapas tasting at London cooking project

    victors tapas tasting at London cooking project

    I kicked off my bank holiday weekend at a chefs tapas tasting event with Di, one of my biggest foodie friends. Victor , the chef has held a number of these over the years. I went to a private tasting…

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