• Akoko , a west African restaurant in Fitzrovia

    Hi readers, it’s been a while. I visited a newly opened West African restaurant …

  • victors tapas tasting at London cooking project

    I kicked off my bank holiday weekend at a chefs tapas tasting event with Di, …

  • Eat out help out scheme deal at Casa do Frango

    Hi readers, hope you enjoyed last week’s Bob’s lobster review. At the end …

  • Eat out help out scheme deal at Bob’s Lobster

    The government kicked off a new scheme to get people back in restaurants in August …

  • Akoko , a west African restaurant in Fitzrovia

    Akoko , a west African restaurant in Fitzrovia

    Hi readers, it’s been a while. I visited a newly opened West African restaurant in Fitzrovia called Akoko and just thought I share the evenings pictures.  Akoko means time in Yoruba, and what an apt name to pick as it’s…

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    victors tapas tasting at London cooking project

    victors tapas tasting at London cooking project

    I kicked off my bank holiday weekend at a chefs tapas tasting event with Di, one of my biggest foodie friends. Victor , the chef has held a number of these over the years. I went to a private tasting…

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    Eat out help out scheme deal at Casa do Frango

    Eat out help out scheme deal at …

    Hi readers, hope you enjoyed last week’s Bob’s lobster review. At the end of that blog post I promised to review  restaurants that signed up to the governments Eat out help out scheme. An article in the daily mail mentioned…

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    Eat out help out scheme deal at Bob’s Lobster

    Eat out help out scheme deal at …

    The government kicked off a new scheme to get people back in restaurants in August called the Eat out help out scheme. I scrolled through all the restaurant offers , and the discounts offered by the Eat out help out…

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    Favourite moments at Le Gavroche Post lockdown

    Favourite moments at Le Gavroche Post lockdown

    Friends that have seen my screensaver were not surprised that Le Gavroche was my first restaurant choice post lockdown. My first visit in February to the two Michelin starred restaurant was so delightful that as soon as I saw Michel Roux’s…

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