• Bala Baya Israeli street food

    Hello readers , just a few pictures from a vibrant Tel aviv style restaurant in Banksides …

  • The Duck and Rice Gastropub Review

    I have a team of friends that have known for over 2 decades ( yes…it’s …

  • An ultimate foodie guide to home cooked Dominican dishes

    Hello readers, it’s been a few weeks. Hope you’ve had a decent 2019 so …

  • MoFoods Puff Puff and Buns mix review

    I opened my email one gloomy London afternoon and noticed one in particular that caught …

  • Bala Baya Israeli street food
    FOOD

    Bala Baya Israeli street food

    Hello readers , just a few pictures from a vibrant Tel aviv style restaurant in Banksides Union Street Arches, Southwark, called Bala Baya. The brain child of Israeli born chef Eran Tibi, this restaurant serves delicious Israeli street food that…

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    The Duck and Rice Gastropub Review
    FOOD

    The Duck and Rice Gastropub Review

    I have a team of friends that have known for over 2 decades ( yes…it’s hard to believe seeing how young we look  ) and every so often we meet up for copious amounts of  food and drinks.  To our…

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    An ultimate foodie guide to home cooked Dominican dishes
    CARIBBEAN

    An ultimate foodie guide to home cooked …

    Hello readers, it’s been a few weeks. Hope you’ve had a decent 2019 so far and if not there’s still time to make it your year. I kicked off my year by asking a company called Pipdig to migrate my…

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    MoFoods Puff Puff and Buns mix review
    FOOD PRODUCTS PROMOTION

    MoFoods Puff Puff and Buns mix review

    I opened my email one gloomy London afternoon and noticed one in particular that caught my eye. It was an email from Ariatu PR agency about a newly released Nigerian MoFoods Puff puff mix and Buns mix founded by Omolara Tayo-Sobajo in…

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    Francesinha,  possibly the best sandwich on the planet
    FOOD

    Francesinha, possibly the best sandwich on the …

    Brexiteers worst nightmare I spent last friday evening celebrating Francesinha friday (it’s not a thing so dont go checking your calendars) at a Portugese restaurant in Stockwell called Barros with my work crew, most of which happen to be Portugese.…

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