• Dinner at BRAT RESTAURANT

    Hi Readers, I wanted to put a quick picture blog post together about last weekend’…

  • Come Steak with me : steak tasting series

    I love it juicy, tender and well marbled and by that I mean my steaks …

  • A recipe for cooking lamb in a clay pot

    I bought a massive piece of lamb shoulder (1.9 Kg) from the local butchers and while …

  • oxtail stew

    I cooked a pot of tasty oxtail stew a few weeks ago and friends asked …

  • Mayfair’s Stork Restaurant: Fusion dining

    Mayfair’s Stork Restaurant: Fusion dining

    A casual debate with Diana, Martha and Tai about what restaurant to visit next as part of our foodie campaign ( we wanted to start a book /games club a few years ago, but realised it was easier just stuffing…

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    Bala Baya Israeli street food

    Bala Baya Israeli street food

    Hello readers , just a few pictures from a vibrant Tel aviv style restaurant in Banksides Union Street Arches, Southwark, called Bala Baya. The brain child of Israeli born chef Eran Tibi, this restaurant serves delicious Israeli street food that…

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    The Duck and Rice Gastropub Review

    The Duck and Rice Gastropub Review

                                                                                 Updated Sept…

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    An ultimate foodie guide to home cooked Dominican dishes

    An ultimate foodie guide to home cooked …

    Hello readers, it’s been a few weeks. Hope you’ve had a decent 2019 so far and if not there’s still time to make it your year. I kicked off my year by asking a company called Pipdig to migrate my…

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    MoFoods Puff Puff and Buns mix review

    MoFoods Puff Puff and Buns mix review

    I opened my email one gloomy London afternoon and noticed one in particular that caught my eye. It was an email from Ariatu PR agency about a newly released Nigerian MoFoods Puff puff mix and Buns mix founded by Omolara Tayo-Sobajo in…

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