• A recipe for cooking lamb in a clay pot

    I bought a massive piece of lamb shoulder (1.9 Kg) from the local butchers and while …

  • oxtail stew

    I cooked a pot of tasty oxtail stew a few weeks ago and friends asked …

  • My foodie highlights of 2020

    Happy New Year and welcome to 2021 my fellow readers. My first 2021 blog post will cover …

  • The steakshop Jacks Creek Sirloin

    I bought an Australian Ribeye Wagyu and Txuleta Sirloin steak from an online store called …

  • The Duck and Rice Gastropub Review

    The Duck and Rice Gastropub Review

                                                                                 Updated Sept…

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    An ultimate foodie guide to home cooked Dominican dishes

    An ultimate foodie guide to home cooked …

    Hello readers, it’s been a few weeks. Hope you’ve had a decent 2019 so far and if not there’s still time to make it your year. I kicked off my year by asking a company called Pipdig to migrate my…

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    MoFoods Puff Puff and Buns mix review

    MoFoods Puff Puff and Buns mix review

    I opened my email one gloomy London afternoon and noticed one in particular that caught my eye. It was an email from Ariatu PR agency about a newly released Nigerian MoFoods Puff puff mix and Buns mix founded by Omolara Tayo-Sobajo in…

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    Francesinha,  possibly the best sandwich on the planet

    Francesinha, possibly the best sandwich on the …

    Brexiteers worst nightmare I spent last friday evening celebrating Francesinha friday (it’s not a thing so dont go checking your calendars) at a Portugese restaurant in Stockwell called Barros with my work crew, most of which happen to be Portugese.…

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    Best restaurants to dine at in Kinsale, Ireland

    Best restaurants to dine at in Kinsale, …

    Hello readers, how’s the month coming along?. I know it’s been a few weeks since my last post , so here goes a small post about what have been up to. I spent a good few days at a friend’s…

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