• Begging Bowl Thai Restaurant

    I spent a few hours with my brothers at the Begging Bowl Thai restaurant in …

  • 10 things you need to know about Marrakech

    Hello readers, I’m currently at a lovely riad I booked via Expedia in Marrakech, …

  • A Rustic Luxury hotel in the Atlas mountain

    Hi readers , I’m writing this while sitting  on a beautiful white sequins rug in …

  • The Vegan grill

    I recieved a call early Sunday morning about catching up for brunch in east Croydon …

  • Bala Baya Israeli street food

    Bala Baya Israeli street food

    Hello readers , just a few pictures from a vibrant Tel aviv style restaurant in Banksides Union Street Arches, Southwark, called Bala Baya. The brain child of Israeli born chef Eran Tibi, this restaurant serves delicious Israeli street food that…

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    The Duck and Rice Gastropub Review

    The Duck and Rice Gastropub Review

    I have a team of friends that have known for over 2 decades ( yes…it’s hard to believe seeing how young we look  ) and every so often we meet up for copious amounts of  food and drinks.  To our…

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    An ultimate foodie guide to home cooked Dominican dishes

    An ultimate foodie guide to home cooked …

    Hello readers, it’s been a few weeks. Hope you’ve had a decent 2019 so far and if not there’s still time to make it your year. I kicked off my year by asking a company called Pipdig to migrate my…

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    MoFoods Puff Puff and Buns mix review

    MoFoods Puff Puff and Buns mix review

    I opened my email one gloomy London afternoon and noticed one in particular that caught my eye. It was an email from Ariatu PR agency about a newly released Nigerian MoFoods Puff puff mix and Buns mix founded by Omolara Tayo-Sobajo in…

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    Francesinha,  possibly the best sandwich on the planet

    Francesinha, possibly the best sandwich on the …

    Brexiteers worst nightmare I spent last friday evening celebrating Francesinha friday (it’s not a thing so dont go checking your calendars) at a Portugese restaurant in Stockwell called Barros with my work crew, most of which happen to be Portugese.…

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