• Eat out help out scheme deal at Bob’s Lobster

    The government kicked off a new scheme to get people back in restaurants in August …

  • Favourite moments at Le Gavroche Post lockdown

    Friends that have seen my screensaver were not surprised that Le Gavroche was my first …

  • Review of the Steakshop Australian Ribeye Wagyu and Txuleta Sirloin steak

    I used to order and eat a lot of juicy Ribeye steaks at restaurants and …

  • Nigerian Spinach , lamb and prawn stew ( Efo )

    Hello readers, how’s your weekend coming along. Here’s a quick blog post about …

  • Piri Piri Roast and BBQ chicken

    Piri Piri Roast and BBQ chicken

    Hello readers, how’s the COVID 19 lockdown coming along?. Hope you are getting used to remote working ..cough ..cough ..Netflix and chill. My week days are spent at work, while evenings and weekends are now spent cooking and grilling everything…

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    First attempt at cooking Homemade Bacalhau a Lagareiro

    First attempt at cooking Homemade Bacalhau a …

    Hello reader’s, many of you might have found out over the past few blog posts that I like Portuguese food. Well when I say like, I actually mean love. My favourite dishes are  Bacalhau a Lagareiro ( Cod fish in…

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    Fried rice and Escovitch fish

    Fried rice and Escovitch fish

    Eating in is the new Eating out : Fried Rice and Escovitch fish Corona Virus is here and as a foodie nothing hurts more than watching all your beloved restaurants shut down. What will happen to the business owners, how…

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    Dinner at Le Gavroche

    Dinner at Le Gavroche

    Masterchef Years Living in Canning town and Upton Park in my teens, my exposure to fine dining was limited to the chicken and chip shops ( Ocean Blue and Perfect fried chicken ) and the occasional Chinese fried rice with…

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    10 course menu at Restaurant Story

    10 course menu at Restaurant Story

    A 10 course ever changing seasonal menu at a Michelin star restaurant known as Restaurant Story , on London Bridge’s Tooley street has to be one of my favourite foodie experiences of all time. Michelin guide describes the cooking as…

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