• Charcoal fireside cooking at Soho’s Robata restaurant

    I was craving an izakaya style Japanese restaurant a few days ago and ended up …

  • Akoko , a west African restaurant in Fitzrovia

    Hi readers, it’s been a while. I visited a newly opened West African restaurant …

  • victors tapas tasting at London cooking project

    I kicked off my bank holiday weekend at a chefs tapas tasting event with Di, …

  • Eat out help out scheme deal at Casa do Frango

    Hi readers, hope you enjoyed last week’s Bob’s lobster review. At the end …

  • Favourite moments at Le Gavroche Post lockdown

    Favourite moments at Le Gavroche Post lockdown

    Friends that have seen my screensaver were not surprised that Le Gavroche was my first restaurant choice post lockdown. My first visit in February to the two Michelin starred restaurant was so delightful that as soon as I saw Michel Roux’s…

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    Review of the Steakshop Australian Ribeye Wagyu and Txuleta Sirloin steak

    Review of the Steakshop Australian Ribeye Wagyu …

    I used to order and eat a lot of juicy Ribeye steaks at restaurants and bought quite a few from the local Tesco’s and Morrisons on nights at home to supplement my craving. I was happy with my usual Argentinian…

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    Nigerian Spinach , lamb and prawn stew ( Efo )

    Nigerian Spinach , lamb and prawn stew ( Efo )

    Hello readers, how’s your weekend coming along. Here’s a quick blog post about how to cook Nigerian spinach , lamb and prawn stew also known as Efo to the yoruba’s. I made a spinach and melon seed stew ( Efo…

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    lamb feast recipe ideas

    lamb feast recipe ideas

    I really fancied feasting on lamb during last week’s bank holiday weekend because my diet over the past few weeks mostly consisted of seabass and prawns. The prawns, based on Mals recipe was delicious and I originally wanted to do…

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    Piri Piri Roast and BBQ chicken

    Piri Piri Roast and BBQ chicken

    Hello readers, how’s the COVID 19 lockdown coming along?. Hope you are getting used to remote working ..cough ..cough ..Netflix and chill. My week days are spent at work, while evenings and weekends are now spent cooking and grilling everything…

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