• Memorable dishes I had in 2019

    Hello reader’s  , I spent a good chunk of 2019 eating my way through various culinary …

  • Favourite Suya Spots in Lagos

    One of the things I miss about Lagos during the cold London winter months has …

  • Tastiest plates of food in Porto

    When I heard my friends ( Mal and Lynell ) were planning to get married at a …

  • Flame grilled Chicken at Casa do Frango

    When I received a message from my sister in Dubai about planning a family get …

  • Bala Baya Israeli street food

    Bala Baya Israeli street food

    Hello readers , just a few pictures from a vibrant Tel aviv style restaurant in Banksides Union Street Arches, Southwark, called Bala Baya. The brain child of Israeli born chef Eran Tibi, this restaurant serves delicious Israeli street food that…

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    The Duck and Rice Gastropub Review

    The Duck and Rice Gastropub Review

    I have a team of friends that have known for over 2 decades ( yes…it’s hard to believe seeing how young we look  ) and every so often we meet up for copious amounts of  food and drinks.  To our…

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    An ultimate foodie guide to home cooked Dominican dishes

    An ultimate foodie guide to home cooked …

    Hello readers, it’s been a few weeks. Hope you’ve had a decent 2019 so far and if not there’s still time to make it your year. I kicked off my year by asking a company called Pipdig to migrate my…

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    MoFoods Puff Puff and Buns mix review

    MoFoods Puff Puff and Buns mix review

    I opened my email one gloomy London afternoon and noticed one in particular that caught my eye. It was an email from Ariatu PR agency about a newly released Nigerian MoFoods Puff puff mix and Buns mix founded by Omolara Tayo-Sobajo in…

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    Francesinha,  possibly the best sandwich on the planet

    Francesinha, possibly the best sandwich on the …

    Brexiteers worst nightmare I spent last friday evening celebrating Francesinha friday (it’s not a thing so dont go checking your calendars) at a Portugese restaurant in Stockwell called Barros with my work crew, most of which happen to be Portugese.…

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