Hi Readers, I wanted to put a quick picture blog post together about last weekend’s dinner at Brat restaurant. The restaurant is situated on Redchurch street in the heart of the ever trendy Shoreditch. I was only able to manage a 5:40pm booking, so jumped at the chance because it was one of those places that gets booked out pretty quickly.
I picked Brat for a variety of reasons.
- I love Basque food and they have a number of Basque inspired dishes with meats , fish and even their bread grilled in open flames over coal. Speaking of bread, we could have finished a whole load in one sitting.
- They were highly rated by a panel of experts for the Estrella Damm National Restaurant Awards and made the top 10 list out of a list of 100.
- What can I say…I’m a sucker for a Michelin stars. That said it isn’t the main requirement. I have eaten some really good food at places that probably deserve a star for their taste and inventiveness.
So what did I make of dinner at Brat restaurant I hear you ask? Well ask no more..Just look at the pictures below and imagine what they all taste like when subjected to flames (apart from the building pictures ofcourse).
Snapshots from the nights dinner
Our stomach was packed to the brim with good food and booze by the end of the meal. Dinner at Brat restaurant was definitely memorable.If we had one little regret , it was not trying their famous grilled turbot. However in the words of a famous actor… I’ll be back turbot.