If I am craving Nigerian food I have three options Spend the day cooking a big pot of jollof rice, which I can do with my eyes closed. However, the only ingredients I have in the house seems to be…
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A few colleagues and I was looking for lunch somewhere around Borough Market and bumped into Barrafina. I first heard of Barrafina, when their counter top restaurant at Frith Street received it’s one Michelin star award, the first tapas restaurant to…
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I wanted to kick off this year by getting into the rhythm of releasing regular content having failed to write a blog post in 2022, my longest ever stretch. I would have liked to blame it on work , fuel…
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Hi Readers, I wanted to put a quick picture blog post together about last weekend’s dinner at Brat restaurant. The restaurant is situated on Redchurch street in the heart of the ever trendy Shoreditch. I was only able to manage…
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I love it juicy, tender and well marbled and by that I mean my steaks of course. Over the course of the pandemic I bought various steaks online. The Australian Jacks Creek , Spanish Txuleta and Australian grade 8/9 Wagyu…
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