• The steakshop Jacks Creek Sirloin

    I bought an Australian Ribeye Wagyu and Txuleta Sirloin steak from an online store called …

  • Victor Okunowo at the Talking Drum

    I met Masterchef the professionals Victor Okunowo several years ago at a flat in Romford …

  • Charcoal fireside cooking at Soho’s Robata restaurant

    I was craving an izakaya style Japanese restaurant a few days ago and ended up …

  • Akoko , a west African restaurant in Fitzrovia

    Hi readers, it’s been a while. I visited a newly opened West African restaurant …

  • Mayfair’s Stork Restaurant: Fusion dining

    Mayfair’s Stork Restaurant: Fusion dining

    A casual debate with Diana, Martha and Tai about what restaurant to visit next as part of our foodie campaign ( we wanted to start a book /games club a few years ago, but realised it was easier just stuffing…

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    Bala Baya Israeli street food

    Bala Baya Israeli street food

    Hello readers , just a few pictures from a vibrant Tel aviv style restaurant in Banksides Union Street Arches, Southwark, called Bala Baya. The brain child of Israeli born chef Eran Tibi, this restaurant serves delicious Israeli street food that…

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    The Duck and Rice Gastropub Review

    The Duck and Rice Gastropub Review

                                                                                 Updated Sept…

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    An ultimate foodie guide to home cooked Dominican dishes

    An ultimate foodie guide to home cooked …

    Hello readers, it’s been a few weeks. Hope you’ve had a decent 2019 so far and if not there’s still time to make it your year. I kicked off my year by asking a company called Pipdig to migrate my…

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    MoFoods Puff Puff and Buns mix review

    MoFoods Puff Puff and Buns mix review

    I opened my email one gloomy London afternoon and noticed one in particular that caught my eye. It was an email from Ariatu PR agency about a newly released Nigerian MoFoods Puff puff mix and Buns mix founded by Omolara Tayo-Sobajo in…

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