Efo egusi My forays into Nigerian cooking mostly involves making Jollof rice and fried rice. Yes i love my Jollof, but like many things can be tiresome when you have it 6 out of 7 days a week. Whilst watching…
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Grilled Sardines This story is about a youngish Chilean man with ambition that I met at a Spanish restaurant in Welling 3 years ago. Lorenzo looked after the front of house and often spoke about his dream of opening a Spanish…
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Bikini Beach Sal A fun all inclusive trip to Cape Verde’s Sal Island was just what the doctor ordered after traumatic train cancellations and delays to and from work due to the interestingly named beast from the east. Snow…
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Hot pot of Jollof Hi readers, I know its been a few weeks since my last post. The past few weekends was spent eating out or entertaining friends with any little spare time spent watching Netflix instead of creating new…
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Press the champagne button The names Bob..Bob Ricard What better way to kick off ones foodie week than dining at a luxury Russian restaurant in London’s Soho area. This place had a golden plush interior that wouldn’t look…
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