• Nigerian Spinach , lamb and prawn stew ( Efo )

    Hello readers, how’s your weekend coming along. Here’s a quick blog post about …

  • lamb feast recipe ideas

    I really fancied feasting on lamb during last week’s bank holiday weekend because my …

  • Piri Piri Roast and BBQ chicken

    Hello readers, how’s the COVID 19 lockdown coming along?. Hope you are getting used to …

  • First attempt at cooking Homemade Bacalhau a Lagareiro

    Hello reader’s, many of you might have found out over the past few blog …

  • Friday night Senegalese supper club

    Friday night Senegalese supper club

    I spent last friday evening at little Baobab, a Senegalese pop up Supperclub with live music at London’s lower Clapton. This was one of the finest evening have had in London for a while. For 30 pounds you get 3…

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    A foodie guide to eating out in Torvehallerne food market, Copenhagen

    A foodie guide to eating out in …

    Tapas del toro chefs I attended a friends lovely wedding in Denmark, Copenhagen last week and thought why not write a series of blog posts about the things I got up to in Copenhagen. Now by things I got up…

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    Chino Latino , I want my service charge back

    Chino Latino , I want my service charge …

    Finished work on a Saturday evening and we decided to have a quick meal at a fusion restaurant called Chino Latino based within Park Plaza Riverbank hotel. The restaurant was at a perfect location, just a few minutes from work…

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    An exciting Portuguese World Cup BBQ in London

    An exciting Portuguese World Cup BBQ in …

    Go Portugal     I spent last monday evening at an exciting Portuguese World Cup BBQ starring Portugal vs Iran. The venue was Marina’s lovely garden in South London and the guests were an army of Portugese friends all hoping…

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    Award winning Sourdough bread from Gradz Bakery

    Award winning Sourdough bread from Gradz Bakery

    You may not be aware but I am a very competitive person and I love a challenge.  So imagine the excitement when I received an email from PR agency, asking whether I could write a review on sourdough bread from the…

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