I met Masterchef the professionals Victor Okunowo several years ago at a flat in Romford and wrote a piece then about how he was “passionate and had many creative ideas”. He used African spices to create dishes that evoked memories…
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I spent last friday evening at little Baobab, a Senegalese pop up Supperclub with live music at London’s lower Clapton. This was one of the finest evening have had in London for a while. For 30 pounds you get 3…
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Efo egusi My forays into Nigerian cooking mostly involves making Jollof rice and fried rice. Yes i love my Jollof, but like many things can be tiresome when you have it 6 out of 7 days a week. Whilst watching…
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Jollof Majority of you already know how I feel about a good plate of spicy jollof rice, so on hearing about an Eat drink Lagos Jollof festival taking place at the Nigerian railway compound, Ebute-Metta, I just had to attend.The last…
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