I really fancied feasting on lamb during last week’s bank holiday weekend because my diet over the past few weeks mostly consisted of seabass and prawns. The prawns, based on Mals recipe was delicious and I originally wanted to do…
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Hello readers, how’s the COVID 19 lockdown coming along?. Hope you are getting used to remote working ..cough ..cough ..Netflix and chill. My week days are spent at work, while evenings and weekends are now spent cooking and grilling everything…
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Hello reader’s, many of you might have found out over the past few blog posts that I like Portuguese food. Well when I say like, I actually mean love. My favourite dishes are Bacalhau a Lagareiro ( Cod fish in…
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Eating in is the new Eating out : Fried Rice and Escovitch fish Corona Virus is here and as a foodie nothing hurts more than watching all your beloved restaurants shut down. What will happen to the business owners, how…
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Masterchef Years Living in Canning town and Upton Park in my teens, my exposure to fine dining was limited to the chicken and chip shops ( Ocean Blue and Perfect fried chicken ) and the occasional Chinese fried rice with…
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