Piri Piri Roast and BBQ chicken

Piri Piri Roast and BBQ chicken

Hello readers, how’s the COVID 19 lockdown coming along?. Hope you are getting used to remote working ..cough ..cough ..Netflix and chill. My week days are spent at work, while evenings and weekends are now spent cooking and grilling everything…

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First attempt at cooking Homemade Bacalhau a Lagareiro

First attempt at cooking Homemade Bacalhau a …

Hello reader’s, many of you might have found out over the past few blog posts that I like Portuguese food. Well when I say like, I actually mean love. My favourite dishes are  Bacalhau a Lagareiro ( Cod fish in…

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Fried rice and Escovitch fish

Fried rice and Escovitch fish

Eating in is the new Eating out : Fried Rice and Escovitch fish Corona Virus is here and as a foodie nothing hurts more than watching all your beloved restaurants shut down. What will happen to the business owners, how…

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Dinner at Le Gavroche

Dinner at Le Gavroche

Masterchef Years Living in Canning town and Upton Park in my teens, my exposure to fine dining was limited to the chicken and chip shops ( Ocean Blue and Perfect fried chicken ) and the occasional Chinese fried rice with…

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10 course menu at Restaurant Story

10 course menu at Restaurant Story

A 10 course ever changing seasonal menu at a Michelin star restaurant known as Restaurant Story , on London Bridge’s Tooley street has to be one of my favourite foodie experiences of all time. Michelin guide describes the cooking as…

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