A recipe for cooking lamb in a …
I bought a massive piece of lamb shoulder (1.9 Kg) from the local butchers and while thinking of the best way to cook this lamb (I was on holiday, so I had time on my hands) , remembered the juicy…
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oxtail stew
I cooked a pot of tasty oxtail stew a few weeks ago and friends asked for the recipe so I thought why not cook up another batch and post about it. Oxtail for those of you wondering is essentially the…
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My foodie highlights of 2020
Happy New Year and welcome to 2021 my fellow readers. My first 2021 blog post will cover my foodie highlights of 2020. It was difficult putting this together as restaurants were shut for a good number of months, so I…
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The steakshop Jacks Creek Sirloin
I bought an Australian Ribeye Wagyu and Txuleta Sirloin steak from an online store called the Steakshop a few months ago and absolutely loved it soo much I blogged about it. The Australian Wagyu was highly marbled with an 8-9…
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Victor Okunowo at the Talking Drum
I met Masterchef the professionals Victor Okunowo several years ago at a flat in Romford and wrote a piece then about how he was “passionate and had many creative ideas”. He used African spices to create dishes that evoked memories…
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