I bought an Australian Ribeye Wagyu and Txuleta Sirloin steak from an online store called the Steakshop a few months ago and absolutely loved it soo much I blogged about it. The Australian Wagyu was highly marbled with an 8-9…
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I met Masterchef the professionals Victor Okunowo several years ago at a flat in Romford and wrote a piece then about how he was “passionate and had many creative ideas”. He used African spices to create dishes that evoked memories…
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I was craving an izakaya style Japanese restaurant a few days ago and ended up picking one that stood out on Soho’s Old Compton street, called Robata. The restaurant is named after a Japanese charcoal fireside cooking style known as…
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Hi readers, it’s been a while. I visited a newly opened West African restaurant in Fitzrovia called Akoko and just thought I share the evenings pictures. Akoko means time in Yoruba, and what an apt name to pick as it’s…
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I kicked off my bank holiday weekend at a chefs tapas tasting event with Di, one of my biggest foodie friends. Victor , the chef has held a number of these over the years. I went to a private tasting…
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