Hi all, hope your weekends going well. My S
On this occasion I only tried 3 dishes:
A rich and delicious potato and cuttlefish stew with very intense
A melt in your mouth roasted Segovian suckling pig with cranberry sauce that was very tender and tasty. The outer brown crust was ever so crispy. You could sit down there for hours just eating away with a smile on your face. It reminded me of my time at a restaurant in Marbella.
The final dish I had was a croquette filled with pork, covered in
Have a brilliant week and see you soon.